Main Dish Crepes

I got this recipe from the Congers Comfort Cooking book.



1 cup all-purpose flour

1 1/2 cups milk

2 eggs

1 Tbsp cooking oil

1/4 tsp salt



In bowl combine flour, milk, eggs, oil and salt; beat with rotary beater until blended. Heat a lightly greesed 6-inch skillet; remove from heat. Spoon in about 2 Tbsp batter; lift and tilt skillet to spread batter evenly. Return to heat; brown one side only. Invert pan over paper towel; remove crepe. Repeat with remaining batter to make 16-18 crepes, greasing skillet as needed.