Low calorie Choc. Chip cookies.

I found this recipe and it has been a great snack when craving cookies.

The way I make it they turn out to be about 25 calories per cookie.

Ingredients:

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

3 tablespoons margarine (I use I can’t Believe it’s not butter, fat free)

5 tablespoons plain non-fat yogurt

1/2 cup sugar (I use Splenda)

1/4 cup light brown sugar (i just use regular brown sugar)

2 table spoons cornstarch

1/4 cup unsweetened applesauce

2 table spoons skim milk

1/2 teaspoon vanilla extract

1/2 cup chocolate chips

Directions:

1. Beat margarine, yogurt, sugars, cornstarch, applesauce, milk, and vanilla until well mixed

2. Then add flour and baking soda/powder, and salt, beat until smooth- then add choc. chips.

3. Drop by teaspoonfuls onto greased cookie sheet.

4. Bake at 350 for 6-10 minutes until lightly golden brown.

Peanutbutter Rice Krispie Treats

Danny found this recipe online and it's good! But if your on a diet probably not a good idea! :)

1c. sugar
1c. Karo syrup
1c. peanut butter
4c. rice krispies

Bring sugar and Karo syrup to a boil then remove from stove and add peanut butter and rice krispies blend well. Place in a 13x9 in pan and let cool.

Rice Krispie Treats

You can get this off the box but just added it anyhoo!

3 Tbsp margarine or butter
1 package (10oz about 40) regular marshmallows or 4 cups mini marshmallows
6 cups rice krispies cereal

Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add rice krispies cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into a 13/9/2 inch pan coated with cooking spray. Let cool. Cut and served. (best served the same day)

Peach Cobbler

I got this recipe from Thomasville Ward Relief Society Cookbook. YUM YUM....did I mention YUM! (You can also make this with cherry pie filling instead of peaches(do not drain off any liquid if you use the cherry pie filling). 2 Cans. Or do what I've done and make 1/2 and 1/2 . 1 can of peaches and 1 can of cherries and then put cherries on one half and peaches on another. I'm sure it could be used with blueberries or blackberries I've just never tried it!)

2 sticks of butter (melted)
2 c. self rising flour
2 c. granulated sugar
2 c. milk
2 big cans of peaches(liquid drained off)

Pour the melted butter on the bottom of a 13x9 inch pan (the deeper the better).
Mix together flour, sugar, and milk.
Pour batter over butter (do not stir!)
Pour peaches on top of batter (again don't stir they will settle on their own).
Bake at 350° for one hour.
ENJOY.

Chocolate Chip Cookies

3 c. Flour

1 tsp. baking powder

1 tsp. salt

1 cup butter

3/4 cup brown sugar

3/4 cup granulated sugar

1 tsp. vanilla

2 large eggs

2 c. chocolate chips



Combine flour, salt, and baking powder in a bowl; set aside.

In a larger bowl combine butter, brown sugar, granulated sugar, and vanilla. using a mixer/beater add eggs; one at a time blending slowly. Once done slowly add dry ingredients. Then add chocolate chips, try not to eat too many! Place any remaining dough (that didn't get eaten) on a baking sheet and cook in the oven for 9-11 minutes at 375°. Enjoy with nice cold glas of milk!