Pineapple Sidedish

Trust me it's GOOD! Doesn't sound like these ingredients should go together but they do!


2 (20-oz) cans chunk pineapple
1 cup sugar
6 tablespoons all-purpose flour
2 cups sharp cheddar cheese, grated
1 stick butter
1 sleeve Ritz crackers

Drain pineapple and save 6 tablespoons of juice; combine with sugar and flour. Add cheese, pineapple and 1/2 stick melted butter. Top with crackers; drizzle remainder of melted butter over crackers. Bake for 30 minutes at 350 deprees. this is especially good with pork.