I got this recipe from the Thomasville Ward Relief Society Cookbook. It was a hit. Danny wanted more!
2c. cooked chicken, cubed
6ounces cream cheese with chives and onions
1(4oz.) can mushrooms,drained (stems and pieces) ...I didn't add...yuck fungus!
1/8 tsp. pepper
3/4 c. margarine
2 pkg. crescent rolls (I'd suggest the jumbo size crescent rolls)
1/2c. finely chopped walnuts (optional) ...of course I didn't add
2/3 c. seasoned stuffing mix (I suggest you mash them into crumbs or use a food processor)
1 can cream of mushroom soup
Mix together cream cheese and 1/4 cup margarine; add pepper, chicken and mushrooms. Roll out crescent rolls. Scoop 1/4 cup of mixture on each triangle and roll up dough and seal edges. Dip in 1/2 cup melted margarine. Combine nuts and stuffing mix and roll chicken roll around in it to coat. Place on cookie sheets
Bake at 325° for 20-25 minutes. Serve with rice and cream of mushroom soup as gravy (dilute soup with 1 can of water and heat).
Makes 16 rolls.
Can freeze rolls before you cook them. Thaw and cook.
Thursday, November 8, 2007
Chex Mix
This is something my dad always made Christmas morning to enjoy while opening presents.
1/2 cup butter
1 1/4 tsp. seasoned salt
4 1/2tsp Worcestershire sauce
2 2/3c. corn chex cereal
2 2/3 c. rice chex cereal
2 2/3 wheat chex cereal (although I tend to leave off and add extra of the other stuff when I make it because I just end up picking them out anyhoo!)
1 c. salted mixed nuts
Preheat oven to 250°, heat butter in large roasting pan until well melted. Stir in seasoned salt and Worcestershire sauce. Add chex cereal and nuts, mix till well coated.
Heat in oven for 1 hour, stirring every 15 minutes
Spread on absorbent paper towels until cool.
1/2 cup butter
1 1/4 tsp. seasoned salt
4 1/2tsp Worcestershire sauce
2 2/3c. corn chex cereal
2 2/3 c. rice chex cereal
2 2/3 wheat chex cereal (although I tend to leave off and add extra of the other stuff when I make it because I just end up picking them out anyhoo!)
1 c. salted mixed nuts
Preheat oven to 250°, heat butter in large roasting pan until well melted. Stir in seasoned salt and Worcestershire sauce. Add chex cereal and nuts, mix till well coated.
Heat in oven for 1 hour, stirring every 15 minutes
Spread on absorbent paper towels until cool.
Cheesy Chicken & Rice Casserole
This is a big add for Campbell's soup but it's actually pretty good!
1 can (10 3/4 oz) cream of chicken soup
1 1/3 c. water
3/4 cup uncooked long grain white rice (I tend to substitute with a package of rice-a-roni chicken flavor rice)
2 cups fresh or frozen veggies (I tend to add a bit more but do it to your liking)
1/2 tsp onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese (or to taste)
1. Stir soup, water, rice, veggies and onion powder in a 12x8 baking dish.
2. Top with chicken. Seasoned chicken as desired. Cover.
3. Bake at 375° for 45 minutes or until done. Top with cheese.
Makes 4 Servings
1 can (10 3/4 oz) cream of chicken soup
1 1/3 c. water
3/4 cup uncooked long grain white rice (I tend to substitute with a package of rice-a-roni chicken flavor rice)
2 cups fresh or frozen veggies (I tend to add a bit more but do it to your liking)
1/2 tsp onion powder
4 skinless, boneless chicken breast halves
1/2 cup shredded cheddar cheese (or to taste)
1. Stir soup, water, rice, veggies and onion powder in a 12x8 baking dish.
2. Top with chicken. Seasoned chicken as desired. Cover.
3. Bake at 375° for 45 minutes or until done. Top with cheese.
Makes 4 Servings
Peanutbutter Rice Krispie Treats
Danny found this recipe online and it's good! But if your on a diet probably not a good idea! :)
1c. sugar
1c. Karo syrup
1c. peanut butter
4c. rice krispies
Bring sugar and Karo syrup to a boil then remove from stove and add peanut butter and rice krispies blend well. Place in a 13x9 in pan and let cool.
1c. sugar
1c. Karo syrup
1c. peanut butter
4c. rice krispies
Bring sugar and Karo syrup to a boil then remove from stove and add peanut butter and rice krispies blend well. Place in a 13x9 in pan and let cool.
Rice Krispie Treats
You can get this off the box but just added it anyhoo!
3 Tbsp margarine or butter
1 package (10oz about 40) regular marshmallows or 4 cups mini marshmallows
6 cups rice krispies cereal
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add rice krispies cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into a 13/9/2 inch pan coated with cooking spray. Let cool. Cut and served. (best served the same day)
3 Tbsp margarine or butter
1 package (10oz about 40) regular marshmallows or 4 cups mini marshmallows
6 cups rice krispies cereal
Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Add rice krispies cereal. Stir until well coated.
Using buttered spatula or waxed paper, press mixture evenly into a 13/9/2 inch pan coated with cooking spray. Let cool. Cut and served. (best served the same day)
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